How to Make THE BEST Mashed Potatoes
This is how to make THE BEST easy mashed potatoes recipe with tips like how long to boil the potatoes for creamy mashed potatoes that are fluffy, buttery, and rich. One of my favorite food memories is standing next to my grandma while she whippedmashed potatoes in the kitchen sink. It was her trick so they didn’t fly all over the kitchen, and one reason this recipe for the best mashed potatoes works every single time. Whether you’re making them as part of your Thanksgiving feast (don’t forget the stuffing and gravy) or as a stellar side dish to pot roast or chicken piccata, there’s no arguing that this is one of the best ways to eat potatoes and that easy mashed potatoes are one of the most classic (and most delicious) sides of all time. My creamy mashed potatoes recipe yields potatoes that are fluffy and creamy at the same time, and that don’t skimp on the butter. There are only a couple of easy tricks to know, like which potatoes are best and how long to boil the potatoes for mashe
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